The Porky Fig

ok guys it’s been a while, but this recipe is worth it - sausage and broccolini pasta in a spicy, sticky tomato cream sauce 💥💥💥 IT IS SO DAMN GOOD, I made it two nights in a row and I don’t even like cooking rn
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sauté 2-3 uncased s

take me back to my happy place ✨
#blackhorse #sanluisobispo #slo #slome #calpolyalumni

no trip to our college town is complete without a tri-trip to firestone 🤓🤓
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#sanluisobispo #slo #sloeats #slorestaurants #firestone #tritip #tritipsandwich #collegetown #centralcoast #calpoly #calpolyslo #calpolyalumni #noboringmeals #theporkyfi

seems like a whole lotta you are right there with me on the whole cooking burnout thing. lemme introduce you to the best quick dinner trick ever - buy frozen Russian dumplings! straight from the freezer into boiling water, done in about 10-15 mins, t

when I’m anxious or upset, I either avoid the kitchen at all costs or embark on an immense project. last week I did the latter.
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I poured my heart into these little raviolis filled with chard, spinach, prosciutto, onion, and ricotta. tossed a

$THIS 👏🏼👏🏼 I felt compelled to share on my small but mighty platform. no aspect of culture or society is exempt from this movement. let’s do better! ❤️❤️❤️ \\ thank you to @cartercooks_ for the message and inspiration. #blacklivesmatter #blm$

how cute are these little baby eggplants?! I’ve been really trying to support local markets these days, particularly smaller specialty or ethnic ones, and BONUS the produce is always cheaper with more variety and better quality. Got these at th

$so grateful for my weekly visits and greek cooking projects with my mom and yiayia 🥰🥰 it really has been the silver lining of all this free time. \\ this week was kotopoulo kokkinisto me hilopites, or chicken tomato stew with egg noodles, and roast$

strawberry season!!! 🍓🍓 strawbs will forever remind me of spending @cvialpan’s birthday weekend at the Carlsbad Sheraton every year of high school, feeling so grown up in her mom’s time share suite. we always got sooo many strawberries

these greek lemon potatoes!! so simple with the most incredible results!! peel and chop 7 yukon golds and place on a rimmed baking sheet with 1/2 cup chicken broth, 1/2 cup lemon juice, and 1/2 cup olive oil. season them with oregano and S&P befo

Lately I’ve been asking everyone to tell me their favorite food memories from childhood. Kristopher brought up Roula’s tiropites, Roula being his second mother, mom of his best friend and our koumbaro. I was skeptical about using tortilla

$breakfast salads are the new move 😏😏 \\ I went to TJ’s for the first time since quarantine started and I almost cried happy tears walking thru their doors 😭😭 the long lines outside have been deterring me, but I finally did it as a personal$